Snack balls of shredded carrots, oats, cinnamon, dates, and almond meal are rolled in coconut flakes and chilled for a great morning or mid-day boost.
2 cup Carrot – finely shredded
1 cup Dates – finely chopped
1½ cup G.F. Oats
⅔ cup Almond meal
2 teaspoon Cinnamon
2 teaspoon Orange Zest
¼ teaspoon Nutmeg
1Tablespoon Coconut Oil
⅔ cup White Chocolate Chips (optional)
⅔ cup Desiccated Coconut (for rolling)
Yield: 35-40 balls
Combine all ingredients except chocolate chips and coconut into large mixing bowl.
Stir together ingredients until it holds together.
Mix in chocolate chips (optional)
Form or roll the dough into tablespoon-sized balls and roll in coconut.
Chill in refrigerator an hour before eating.